PRODUCTION OF JELLY SUGAR FROM ORGANIC MOLASSES
نویسندگان
چکیده
Bu çal??mada, do?al karbonhidrat ve enerji kayna?? olan organik pekmezin jeli ?eker üretiminde fruktoz ?urubu yerine kullan?m olanaklar? ara?t?r?lm??t?r. Son ürüne C vitamini katk?s? yap?larak antioksidan içeri?inin zenginle?tirilmesi insan vücudunda pekmezden gelen demirin emiliminin art?r?lmas? hedeflenmi?tir. Organik üzüm, dut keçiboynuzu pekmezi kullan?larak üretilen pekmez ?ekerleri istenilen jel formun olu?mas? stabilitesi aç?s?ndan ba?ar?l? bulunmu?tur. Her bir üründe; fiziksel, kimyasal, mikrobiyolojik, duyusal istatistiksel analizler yap?lm??t?r. Üzüm, ?ekerlerinde s?ras?yla toplam fenolik madde miktar? 886.37, 1065.81, 3171.29 µg GAE/g KM, askorbik asit 11.44, 12.80, 16.74 mg A.A/g serbest radikalleri yakalama aktivitesi (DPPH) 132.29, 157.61, 331.45 T.E./100gKM, HMF 3.61, 4.20, 2.54 mgHMF/100gKM, flavonoit 37,07, 67,70, 67,73 Rutin/100g KM olarak Yap?lan fiziko-kimyasal tekstür analizleri sonuçlar? bak?m?ndan en iyi ürün ?ekeri olmas?na ra?men, analiz sonuçlar?na göre ilk s?ray? üzüm alm??t?r. Sonuçlar, ?ekerlerinin endüstriyel anlamda üretim potansiyeline sahip olabilece?ini ortaya koymaktad?r.
منابع مشابه
Biosurfactant production in sugar beet molasses by some Pseudomonas spp.
In this study rhamnolipid biosurfactant production was investigated in eighteen strains of Pseudomonas spp.. Rhamnolipid by these strains was determined by a spectrophotometric method in nutrient broth medium (NB). From the 18 strains screened, two Pseudomonas strains (Pseudomonas luteola B17 and Pseudomonas putida B12) which had produced the highest percentage yield of rhamnolipid were examine...
متن کاملOptimization And Production Of Xanthan Gum By Xanthomonas Campestris NRRL-B-1449 From Sugar Beet Molasses
-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...
متن کاملProduction of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
Oscar M. Portilla-Rivera1, Simón J. Téllez-Luis1, José A. Ramírez de León1 and Manuel Vázquez2* Department of Food Science and Technology, UAM Reynosa-Aztlán, Autonomous University of Tamaulipas, Calle 16 y Lago de Chapala s/n, Col. Aztlán, Reynosa, MX-88740 Tamaulipas, Mexico Department of Analytical Chemistry, Veterinary Faculty, University of Santiago de Compostela-Campus de Lugo, ES-27002 L...
متن کاملStructural confirmation of oligosaccharides newly isolated from sugar beet molasses
BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...
متن کاملEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Mühendislik bilimleri ve tasar?m dergisi
سال: 2022
ISSN: ['1308-6693']
DOI: https://doi.org/10.21923/jesd.1005198